Peruvian-Style Charcoal Chicken with Green Sauce Recipe – Everdure Outdoor Appliances

Peruvian-Style Charcoal Chicken with Green Sauce Recipe – Everdure Outdoor Appliances

everdure.au

Juicy chicken cooked to perfection over charcoal and served with a zesty and herbaceous green sauce made from fresh ingredients with Hayden Quinn on Taste of Australia.

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Ingredients

  • 1.8kg whole Lilydale Chicken, butterflied
  • 2 tbsp smoked paprika
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 lime, juiced
  • 2 tbsp Squeaky Gate The All Rounder Olive Oil
  • 1 bunch coriander, washed and dried well
  • 2 jalapenos
  • 2 spring onions, roughly chopped
  • 1 clove garlic, minced
  • 1 tsp sea salt
  • 1/2 cup Greek yoghurt
  • 1 tbsp Squeaky Gate The All Rounder Olive Oil

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