Peruvian-Style Charcoal Chicken with Green Sauce Recipe – Everdure Outdoor Appliances
Juicy chicken cooked to perfection over charcoal and served with a zesty and herbaceous green sauce made from fresh ingredients with Hayden Quinn on Taste of Australia.
Ingredients
- 1.8kg whole Lilydale Chicken, butterflied
- 2 tbsp smoked paprika
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp chilli powder
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 lime, juiced
- 2 tbsp Squeaky Gate The All Rounder Olive Oil
- 1 bunch coriander, washed and dried well
- 2 jalapenos
- 2 spring onions, roughly chopped
- 1 clove garlic, minced
- 1 tsp sea salt
- 1/2 cup Greek yoghurt
- 1 tbsp Squeaky Gate The All Rounder Olive Oil
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