Chorizo, orange and almond stuffing – Nine Bean Rows
This is my favourite stuffing. I’ve been making it for years to stuff inside many a bird. It has a Spanish accent and the flavours combine to lift even the most
Ingredients
- 100g raisins
- 200g butter
- 2 medium onions, finely chopped
- 200g chorizo, finely diced (use the kind that’s already sliced, it’s very handy)
- 500g fresh white breadcrumbs
- 100g toasted flaked almonds
- zest of 1 orange
- a handful of fresh parsley, finely chopped
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