Easter Bunny Cupcakes
Hop to it and create Easter Bunny Cupcakes in under 50 minutes. With their marshmallow bunny ears and coconut “fur”, these Easter Bunny Cupcakes make a delightful Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 1⅔ cups White Wings plain flour
- 1 cup CSR Caster Sugar
- ¼ tsp bi-carb soda
- 1 tsp baking powder
- ¾ cup salted butter, room temperature
- 3 egg whites
- 3 tsp vanilla bean extract
- ½ cup sour cream
- ½ cup milk
- 4 egg whites
- 300g CSR Caster Sugar
- 1½ tbsp glucose syrup
- 2 tsp coconut essence
- 1 cup shredded coconut
- 12 marshmallows cut in half diagonally
- Pink sprinkles
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