Easter Bunny Cupcakes | Louisiana Egg Commission
Easter Bunny Cupcakes with marshmallows, chocolate morsels, and pink fondant decorations. Perfect sweet treat for Easter! Time: 80 mins | Serves: 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- large EGGS | 2
- butter, softened to room temperature | 1/4 cup
- canola oil | 1/4 cup
- granulated sugar | 3/4 cup
- vanilla extract | 1/2 Tbsp.
- all-purpose flour | 1 1/2 cups
- baking powder | 1/2 Tbsp.
- buttermilk | 1/2 cup + 2 Tbsp.
- unsalted butter, softened to room temperature | 1.5 cups
- powdered sugar, sifted | 4.5 cups
- heavy cream or milk | 5 Tbsp.
- vanilla extract | 1 Tbsp.
- fine table salt | 1 pinch
- sweetened shredded coconut | 2 cups
- large marshmallows | 12
- pink sanding sugar | 1/2 cup
- semi-sweet mini chocolate morsels | 24
- pink fondant | 1 Tbsp.
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