Lemon Bread with Glaze

Ingredients

• 4 ounces (1 stick, or 8 tablespoons) butter, softened *
• 1 cup minus 1 tablespoon granulated sugar
• 1 tablespoon honey
• 2 eggs (room temperature)
• 1 tablespoon lemon zest
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1/2 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/4 cup lemon juice
• 1/3 cup sugar