DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

Ingredients

• 0.5 tsps baking powder
• 0.5 tsps baking soda
• 28.35 g bittersweet chocolate
• 112 ml canola oil
• 1 tsp chocolate flavor
• 118.5 ml fresh coffee
• 170.5 ml light corn syrup
• 1 pinch cream of tartar
• 43 g jif natural creamy peanut butter
• 1 large egg
• 2 large egg whites
• 66.67 g granulated sugar
• 55 g light brown sugar
• 80.5 ml maple syrup
• 36.5 g honey-roasted peanuts
• 1 pinch salt
• 118 ml soy milk
• 1 Tbsp soy milk
• 2 Tbsps soy milk
• 187.5 g confectioner's sugar
• 0.5 tsps salt
• 0.5 tsps vanilla
• 0.5 tsps unbleached flour