Gluten-free Chocolate Coconut Cupcakes

Ingredients

• 1 cup Coconut flour
• 250 gm Butter, grass fed, unsalted
• 1 pinch Sea salt, fine
• 8 medium Egg
• 1/2 cup Cacao butter
• 1/2 cup Cacao powder, raw
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Apple cider vinegar
• 2 tsp Vanilla bean powder
• 2 tsp Cinnamon
• 1 cup Xylitol
• 1/4 cup Cacao butter
• 1/4 cup Cocoa powder, unsweetened
• 2 tbsp Bulletproof Brain Octane Oil
• 1/3 cup Coconut cream
• 1 tsp Xylitol
• 1 cup Raspberries