Carrot Zucchini Mini Muffins | Foodtalk
Around this time of year, zucchinis start hitting the stores in full force. You may have even grown some in your backyard and now you have a ridiculous amount!…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup canola oil
- 1/4 cup white sugar
- 1/3 cup lightly packed brown sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla extract
- 3/4 cup shredded zucchini (about one medium)
- 3/4 cup shredded carrot (1-2 large carrots)
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