Veggie Tacos - Crystal Valley Foods

Ingredients

• 1 1/2 Tbsp. Canola Oil
• 1 1/2 Tbsp. Olive Oil
• 1 1/2 Tsp. Ground Cumin
• ¼ Tsp. Chili Powder
• ¼ Tsp. Garlic Powder
• ¼ Tsp. Onion Powder
• ½ Tsp. Paprika
• ¼ Tsp. Dried Oregano
• 1 Tsp. Salt
• Pepper to taste
• 1 Cup Baby Heirloom Tomatoes, Quartered
• 1 Cup Butternut Squash, Diced
• 1 – 15 1/4 oz Can Corn
• 1 Cup Baby Zucchini, Diced
• 1 Cup Yellow Squash, Diced
• ½ Small Red Onion, Chopped
• 1 Bell Pepper, Diced (Red or Green)
• 1 – 15 oz Can Black Beans, Drained
• 1/3 Cup Cilantro, Chopped
• 1-2 Limes, Juiced
• Corn Tortillas
• Queso Fresco
• Sour Cream
• Guacamole
• Diced Avocados