Lime Greek Yoghurt Cupcakes - Evia Yoghurt

Ingredients

• 90g all-purpose flour
• 80g White Sugar
• 75g butter
• 1 egg
• 60 ml Evia Greek Yoghurt
• 1/2 tsp. baking powder
• 1/8 tsp. baking soda.
• 1/4 tsp. of salt
• 1 tsp. lime zest
• 200g fresh or frozen raspberries
• 30g Sugar
• Juice of 1 lime
• 200g Creamcheese room temperature or about 10 minutes out the refrigerator
• 100g Butter softened
• 100g Powdered sugar sifted
• Zest of 1 lime
• Drops of gel food Coloring ( I used Dusty rose + Teal )