Soba Noodle Bowl with Scrambled Eggs and Vegetables - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 4 oz soba noodles
• 2 tbsp oil, divided
• 1 large carrot, sliced
• 1 bell pepper, sliced
• ½ cup chopped green onions
• 4 large eggs, beaten
• Salt and pepper, to taste
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey
• Sesame seeds, for garnish