Nibblous | chicken liver mousse with gelée topping

Nibblous | chicken liver mousse with gelée topping

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Indulge in a silky chicken liver mousse with a green gelée topping. Perfect for a special starter! [www.shesimmers.com/2009/12/...]

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Ingredients

  • 1 small onion
  • 1 clove garlic
  • 60ml cream
  • 100 grams butter plus extra for frying
  • 250 grams chicken liver
  • tsp salt
  • 1/2 tsp pepper
  • Handful of fresh green herbs, eg parsley and fennel fronds
  • Squeeze lime or lemon
  • Pinch salt
  • 1/2 teaspoon sugar
  • Single leaf gelatin

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