Korean BBQ 'Ribs' - Vegan Recipe

Name: Korean BBQ 'Ribs' - Vegan Recipe
Total time: 75 min
Ingredients: 1 bunch enoki mushrooms; 300g young jackfruit, drained from brine (400-565g tin needed); 250ml (1 cup) dark beer; 60ml soy sauce; 2 tablespoons tahini; 1 tablespoon red miso paste; 1 tablespoon tomato paste; 1 1/2 teaspoons liquid smoke; 330g vital wheat gluten; 1 tablespoon torula yeast, nutritional yeast or mushroom seasoning; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 1/2 teaspoons garlic powder; 1 teaspoon vegan pork-style stock powder; Pinch of black pepper; 1 tablespoon sesame oil; [Rib Glaze]; 1/2 Asian pear; 3 tablespoons gochujang paste; 2 tablespoons brown sugar; 1 1/2 tablespoons mirin; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon liquid smoke

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It’s the texture, it’s the sauce, it’s the fact that the ‘ribs’ are made of plants rather than an animal’s body — it’s all of it! A thoroughly rewarding cooking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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