Refreshing and Not Greasy-assorted Lilies Recipe
This dish was given to my sister. She was afraid of eating chicken, duck, fish and pig in her confinement. The whole dish was refreshing and tasted slightly sweet, especially the lily. I didn’t...
Keywords
- Refreshing and Not Greasy-assorted Lilies
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
Ingredients
- 50g lily
- 100g carrot
- 50g corn kernels
- 100g Soaked black fungus
- 200g shrimp
- 50g Green peas
- less than cooking salt
- 1/2 a spoon Chicken Bouillon Powder
- bowl Water starch
- Some Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
#初秋养生#peanut Lily Green Vegetable Congee Recipe
simplechinesefood.com
Refreshing Cold Dishes Recipe
simplechinesefood.com
Seasonal Vegetable Lily Recipe
simplechinesefood.com
#信之美# Stir-fried Shrimp with Lily and Asparagus Recipe
simplechinesefood.com
Refreshing Rice with Low-fat Cold Fresh Day Lily Recipe
simplechinesefood.com
Refreshing Cold Dishes Recipe
simplechinesefood.com
Assorted Dishes Recipe
simplechinesefood.com
Family Seafood Porridge, Simple and Convenient, Nutritious and Healthy Recipe
simplechinesefood.com