#初秋养生#peanut Lily Green Vegetable Congee Recipe
Congee is a suitable staple food for the four seasons, and people will cook different health-preserving porridge according to the change of seasons. For example, there are wild vegetables into...
Keywords
- #初秋养生#peanut Lily Green Vegetable Congee
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Cooking tools:
- Pot
- Stove
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Colander
- Mixing bowl
- Kitchen timer
- Salt shaker
Ingredients
- 100g Wuchang Rice
- 50g Fresh peanut kernels
- 30g Fresh Lily
- Some vegetables
- Some sesame oil
- Some salt
- Some Plain Water
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