How to Make a Classic Mille-Feuille - Sharp Blades
Discover a step-by-step guide to creating a classic mille-feuille dessert. Perfect layers, rich pastry cream. Try this French pastry recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 500g ready-made puff pastry (or homemade if preferred)
- 2 tbsp granulated sugar (for caramelization)
- 500ml whole milk
- 1 vanilla bean (or 1 tsp vanilla extract)
- 4 egg yolks
- 100g granulated sugar
- 40g cornstarch
- 30g unsalted butter
- 200g powdered sugar
- 2-3 tbsp milk
- 50g dark chocolate (melted for decoration)
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