Pineapple Apple Pie Recipe: How to Make It

Ingredients

• Pastry for single-crust pie (9 inches)
• 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
• 3 medium tart apples, peeled and chopped
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• TOPPING:
• 1/2 cup quick-cooking oats
• 1/3 cup packed brown sugar
• 2 tablespoons plus 2 teaspoons butter, melted
• Vanilla ice cream, optional