Chipotle Chicken Tostadas with Pineapple Salsa and Avocado | Kingsford™

Ingredients

• 1 lb. boneless skinless chicken thighs
• 2 avocado
• 6 corn tortillas
• 2 tbsp. chipotle in adobo
• 2 tsp. chili powder
• 2 tsp. cumin
• 2 tsp. granulated garlic
• vegetable oil as needed
• kosher salt and black pepper as needed
• 2 cups pineapple, diced
• 1/2 cup red onion, diced
• 1/2 cup cilantro, chopped
• 1 lime, fresh squeezed
• 2 tbsp. red wine vinegar
• 2 tbsp. honey