Crispy Chicken Tacos with Pineapple Salsa | The Fancy Pants Kitchen

Ingredients

• 2 tbsp extra virgin olive oil, plus more for rubbing
• 1 pound boneless skinless chicken tenders
• 1 yellow onion, chopped
• 1-2 chipotle peppers in adobo finely chopped, use to your taste
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 cup red enchilada sauce, homemade or store-bought
• 12 corn tortillas
• 1 & 1/2 shredded Mexican cheese
• shredded lettuce, smashed avocado, crema, or sour cream
• 2 ears grilled corn, kernels removed
• 1 & 1/2 cup chopped pineapple
• 1-2 serrano peppers, seeded, if desired, chopped
• juice of 1 lime
• 1/3 cup fresh cilantro, chopped