FROM OUR RECIPE ARCHIVES: Liddabit's Buttermints | Edible Manhattan
In the current issue of Edible Brooklyn we profiled Liz Gutman and Jen King, the ladies behind Brooklyn’s artisan candy company Liddabit Sweets, and promised our readers a recipe from their...
Ingredients
- 8 tablespoons (1 stick/115 g) unsalted butter, cold, cut into 1-inch chunks
- 4 cups (520 g) confectioners’ sugar, sifted, plus extra for rolling
- ¼ teaspoon (1 g) pure peppermint oil
- 2 tablespoons (30 g) whole milk
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