Nick's Picks: Roasted Vegetable Risotto
Nick’s Picks: Roasted Vegetable Risotto Ingredients - 1 Zucchini Small Diced - 1 Yellow Squash Small Diced - 1 Red Pepper Small Diced - 3-4 Garlic Cloves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Baking dish
- Oven
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 Zucchini Small Diced
- 1 Yellow Squash Small Diced
- 1 Red Pepper Small Diced
- 3-4 Garlic Cloves, Smashed
- Olive Oil
- 1 Tsp Dry Rosemary
- 1 Tsp Dry Thyme
- Salt
- Pepper
- 2 Cups of Dry Arborio Rice
- 3 Cups Vegetable Stock
- 4 Tbsp Margarine
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