My Pizza Margherita con Salame Recipe | Pizza Oven Guru
The Pizza Margherita con Salame is a culinary masterpiece that takes the classic Margherita pizza to new heights by introducing the rich, meaty taste of salami into the mix. This variation on the...
Ingredients
- 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
- Caputo flour for dusting
- 1 / 4 cup salsa semplice
- 6 thin slices (about 1 ounce) genoa salami
- 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
- 1 tablespoon extra-virgin olive oil
- 4 fresh basil leaves
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