Double chocolate pie - Astray Recipes
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Co
Ingredients
- 2 packs Jello Chocolate or Chocolate Flavor Pudding and Pie Filling
- 3½ cup Milk
- 2 tablespoons Butter or margarine
- 2 eaches Squares Baker's Semi-sweet c
- 1 each Baked 9" pie shell,cooled
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