Pasta with Beef and Red Wine Sauce Recipe with Picture
An exquisite French sauce made with lean ground beef, red wine, sauteed diced celery, carrots, onions and mushrooms, all simmered together then served over pasta shells.
Keywords
- ground beef sauce
- red wine sauce
- ground beef pasta sauce
- ground beef
- beef sauce for pasta
- pasta with ground beef
- ground beef pasta sauce recipe
- recipes ground beef
- pasta ground beef recipe
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Serving bowl
- Serving platter
Ingredients
- medium pasta shells
- 2 tablespoons butter
- 1/4 cup olive oil
- 1 1/2 cups onion, diced
- 1 carrot, grated
- 1/2 cup celery, diced
- 1/2 lbs. fresh mushrooms, diced
- 1 lb. ground beef
- 2 cups skinned tomatoes, diced
- 2 tablespoons flour
- 1/4 cup dry red wine
- 1 cup beef broth
- salt
- pepper
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