Almond Cinnamon Stollen - Blechrein
Almond Cinnamon Stollen for Christmas, baked on Blechrein Winter
Ingredients
- 500g (4 cups) flour
- 1 cube of yeast
- 100 g (1/2 cup) of sugar
- 2 eggs
- 125 ml (1/2 cup) of warm milk
- 180 g (3/4 cup + 1 tbsp) of butter
- 200 g (1 1/4 cup + 2 tbsp) of ground almonds
- 150 g (1 1/3 cup) chopped almonds
- 200g (7 oz) marzipan paste
- 3 tbsp cinnamon
- 50 g (¼ cup) of butter
- 100 (1/2 + 1/3 cup) powdered sugar
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