Brazilian Pumpkin Spice Preserves (Doce De Abobora)
These Brazilian pumpkin spice preserves are the perfect way to start the Fall season. They are also ridiculously easy to make!
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Saucepan
- Fork
- Spoon
- Refrigerator
Ingredients
- 1 pie /sugar pumpkin, cut into ½ inch cubes
- 3 cinnamon sticks
- 5-6 whole cloves
- 1 cup shredded coconut (sweet or unsweet)
- 1 1/2 cups sugar
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