Savory Pumpkin Stew (Quibebe)
Quibebe in Brazil is a savory pumpkin stew made with butternut squash, coconut milk, garlic, onion, and warming spices. Easy and so delicious.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Plate
Ingredients
- 2 cups butternut squash, chopped into 1 inch cubes
- ½ yellow onion, diced
- 1 clove garlic, minced
- 2 tsp lime juice (1 lime should do)
- 2 tsp salt
- Freshly ground black pepper
- Extra virgin olive oil
- 14 oz unsweetened coconut milk
- 1 tablespoon white sugar
- 1 tsp ground ginger
- 1 tablespoon chili paste (less if you don’t like spicy)
- Chopped fresh parsley or coriander for garnish
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