Chocolate Glaze | James Beard Foundation

Chocolate Glaze | James Beard Foundation

www.jamesbeard.org

“I liked my brownie recipe so much that I wanted it to appear again in a more splendid way. So I dressed it up with hazelnuts and a Chocolate Glaze. Now the humble brownie is ready for a dinner...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Cooking tools:

  • Double boiler
  • Instant-read thermometer
  • Microwave
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Airtight container

Ingredients

  • 4 ounces (about 3⁄4 cup) semisweet chocolate, coarsely chopped
  • 6 Tablespoons unsalted butter or Earth Balance Vegan Buttery Sticks, softened
  • 2 teaspoons light corn syrup

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