Tofu Coconut Curry Stew | Soya & Tofu Recipes | Sunrise Soya

Ingredients

• 1 pkg Soyganic Medium Firm Tofu, cubed
• 2 tbsp olive oil, divided
• 4 carrots, diced
• 2 small onions, diced
• 3 garlic cloves, minced
• ½ butternut squash, cubed (approx. 2 cups)
• 2 cups split red lentils, rinsed
• 900 mL vegetable broth
• 2 tsp turmeric
• 3½ tsp curry powder
• 1 tsp garam masala
• 1 tsp salt
• 1 tsp pepper
• 1 can diced tomatoes (28 oz)
• 200 mL coconut milk
• 1 cilantro bunch, chopped