Thai Style Tofu in Red Curry Sauce | Soya & Tofu Recipes

Ingredients

• 1 pkg Sunrise Extra Firm Tofu, cubed
• 2 Tbsp vegetable oil
• 1 Tbsp shallots or onions, chopped
• 1 Japanese eggplant, cut into 2” long narrow strips
• 2 Tbsp red curry paste
• 2 Tsp fresh ginger, minced
• 1 can coconut milk
• 2 Tbsp fish sauce
• ½ Tbsp brown sugar
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 4 Kaffir lime leaves, sliced very thinly
• 8-10 Thai basil leaves, coarsely chopped