Turkey Crown Recipe with Cider Gravy
A turkey crown is the best way to serve a crowd and will carve enough white meat for everyone. Cider, apples onion and thyme make the best gravy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Skewer
- Oven
- Stove
- Aluminum foil
- Pitcher
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2½ kg turkey crown
- olive oil
- 8 slices streaky bacon
- 2 bay leaves
- 1 lemon halved
- 1 onion cut into thick slices
- 4 small apples halved through the centre
- 8 sprigs thyme
- 750ml dry cider
- 750ml turkey or chicken stock
- 2 tbsp plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Crown Recipe with Cranberry Gravy
olivemagazine.com
Turkey crown with roast garlic & pancetta stuffing recipe | Good Food
bbcgoodfood.com
Cider-Glazed Turkey and Gravy | Savory
savoryonline.com
Turkey Gravy with Cider & Walnuts Recipe | Gordon Ramsay Recipes
gordonramsay.com
Turkey crown with roast garlic & pancetta - Good Food Middle East
bbcgoodfoodme.com
Turkey crown kyiv recipe | Good Food
bbcgoodfood.com
Roast Turkey Crown Recipe - Great Food Ireland
greatfood.ie
Thyme & garlic turkey crown recipe | Good Food
bbcgoodfood.com