Turkey Crown Recipe with Cider Gravy | olivemagazine
A turkey crown is the best way to serve a crowd and will carve enough white meat for everyone. Cider, apples onion and thyme make the best gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2½ kg turkey crown
- olive oil
- 8 slices streaky bacon
- 2 bay leaves
- 1 lemon halved
- 1 onion cut into thick slices
- 4 small apples halved through the centre
- 8 sprigs thyme
- 750ml dry cider
- 750ml turkey or chicken stock
- 2 tbsp plain flour
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