Turkey Crown Recipe with Cranberry Gravy | olivemagazine
A turkey crown is just the breast meat of the turkey, left on the bone, and it cooks a lot quicker than a whole bird, a butcher can prepare one for you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 turkey breast crown about 2kg
- butter
- 2 tbsp honey mixed with 1 tbsp orange juice
- 500ml red wine
- fresh chicken stock cube or concentrate, made up to 300ml
- 2 tbsp cranberry jelly or redcurrant jelly
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