Spicy Chorizo Stuffed Mushrooms - Better Than Bouillon

Ingredients

• 24 large button mushrooms (about 1½-pounds) rinsed, stemmed and patted dry, reserve stems for filling
• juice of 1 lemon (about 3 tablespoons)
• .25 cup hot water
• 1.5 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 1 package (10-ounce) pork chorizo
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoon unseasoned breadcrumbs
• .25 cup grated Manchego cheese
• 2 small green onions, thinly sliced
• 2 tablespoon finely chopped cilantro
• 1 package small pre-made guacamole
• 12 grape tomatoes, rinsed and halved