Spicy Chorizo Stuffed Mushrooms

Name: Spicy Chorizo Stuffed Mushrooms
Total time: 55 min
Ingredients: 24 large button mushrooms (about 1½-pounds) rinsed, stemmed and patted dry, reserve stems for filling; juice of 1 lemon (about 3 tablespoons); .25 cup hot water; 1 1/2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; 1 package (10-ounce) pork chorizo; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 tablespoons unseasoned breadcrumbs; .25 cup grated Manchego cheese; 2 small green onions, thinly sliced; 2 tablespoons finely chopped cilantro; 1 package small pre-made guacamole; 12 grape tomatoes, rinsed and halved

www.betterthanbouillon.com

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

24 large button mushrooms (about 1½-pounds) rinsed, stemmed and patted dry, reserve stems for filling
juice of 1 lemon (about 3 tablespoons)
.25 cup hot water
1 1/2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
1 package (10-ounce) pork chorizo
2 cloves garlic, minced
1 teaspoon ground cumin
2 tablespoons unseasoned breadcrumbs
.25 cup grated Manchego cheese
2 small green onions, thinly sliced
2 tablespoons finely chopped cilantro
1 package small pre-made guacamole
12 grape tomatoes, rinsed and halved