Garbanzo Bean and Chorizo Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 small diced onion
- 1 small diced green bell pepper
- 1 pound Johnsonville Chorizo Smoked Rope Sausage
- 1 jar (12-ounce) roasted red peppers, small diced
- 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
- 2 cans (15-ounce) garbanzo beans, drained
- 2 teaspoons chopped parsley (optional)
- 1 teaspoon crushed red pepper (optional)
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