Beetroot and beef curry

Ingredients

• Paste:
• 1 large cooked beetroot
• 1 shallot
• 1cm fresh, peeled ginger
• 2 garlic cloves
• 2 tbsp tomato puree
• 1 tsp molasses
• 1 tsp salt
• 1 fresh red chilli
• For the curry:
• 1 tablespoon of Garam Masala
• 1 bunch of coriander stalks
• 1/2 tsp black cardamom seeds
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp Ajwan seeds (or coriander seeds)
• 3 cloves
• 1 tsp mustard seeds
• 500g raw beetroot, cubed
• 500g braising beef, cubed
• 600ml beef stock
• Coriander leaves