Slow Cooked Beef and Beetroot Curry – Priceless Magazines

Name: Slow Cooked Beef and Beetroot Curry – Priceless Magazines
Ingredients: 700g cooked beetroot - either cook your own or buy pre-cooked beetroot (but not in a jar, it has to be fresh not pickled); 10 cm ginger, peeled and chopped; 4 garlic cloves crushed; 2 red chillies deseeded; 30g bunch fresh coriander, stalks chopped, leaves reserved; 6 cardamom pods, seeds removed; 2tbsp tomato puree; 2tbsp brown sugar; 2tbsp balsamic vinegar; 2tbsp ground cumin; 1tbsp ground coriander; 2tsp fennel seeds; ¼tsp ground cloves; 1.5kg stewing beef steak - feather blade works well; 3tbsp olive oil; 2 onions chopped; 200ml beef stock; 1tbsp garam masala

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Experience the vibrant flavors of a slow-cooked beef and beetroot curry, perfect for family meals. Served with rice and fresh coriander, this recipe from Anna's Family Kitchen combines sweetness and...

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Ingredients

700g cooked beetroot - either cook your own or buy pre-cooked beetroot (but not in a jar, it has to be fresh not pickled)
10 cm ginger, peeled and chopped
4 garlic cloves crushed
2 red chillies deseeded
30g bunch fresh coriander, stalks chopped, leaves reserved
6 cardamom pods, seeds removed
2tbsp tomato puree
2tbsp brown sugar
2tbsp balsamic vinegar
2tbsp ground cumin
1tbsp ground coriander
2tsp fennel seeds
¼tsp ground cloves
1.5kg stewing beef steak - feather blade works well
3tbsp olive oil
2 onions chopped
200ml beef stock
1tbsp garam masala