How to Make Penang Curry | Made In - Made In

Name: How to Make Penang Curry | Made In - Made In
Total time: 60 min
Ingredients: 1/4cup canola oil; 4garlic cloves, minced; 1/4 cup + 2tablespoons lemongrass, minced; 1/4 cup + 2tablespoons Penang Curry Paste of your choice (Mae Ploy is always good); 1/4cup white sugar; 1large carrot, peeled and cut into half moons; 4small potatoes (red or yukon gold work well) scrubbed, peeling optional, cut into cubes; 1/4cup fish sauce (omit if making a plant-based curry but know that the overall flavor will be slightly different); 4cups chicken or vegetable stock; 4cups coconut milk; 2limes, juiced; White rice, for serving

madeincookware.com

Add some spice to your weeknight routine with this simple-yet-delicious panang curry recipe that’s big on flavor, courtesy of San Antonio-based Curry Boys BBQ.

View full recipe on madeincookware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeincookware.com.

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Ingredients

1/4cup canola oil
4garlic cloves, minced
1/4 cup + 2tablespoons lemongrass, minced
1/4 cup + 2tablespoons Penang Curry Paste of your choice (Mae Ploy is always good)
1/4cup white sugar
1large carrot, peeled and cut into half moons
4small potatoes (red or yukon gold work well) scrubbed, peeling optional, cut into cubes
1/4cup fish sauce (omit if making a plant-based curry but know that the overall flavor will be slightly different)
4cups chicken or vegetable stock
4cups coconut milk
2limes, juiced
White rice, for serving