Penang Curry Prawn | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- crowd pleaser
- spices
- Asian
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 3/4 tbsp Penang Curry paste
- 4 leaves Makrut lime leaves
- 2 tbsp palm sugar
- 2 tsp fish sauce
- 400 ml coconut milk
- 1 kg jumbo shrimp
- 350 g jasmine rice
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