Chicken Chili Without Beans | Recipe Cart
You’ll enjoy the change of pace from the traditional chili recipe when you take your first bite of this richly flavored Chicken Chili without Beans.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Spoon
- Ladle
Ingredients
- 1-1/2 pounds, boneless chicken (breast, thighs or a mix of both)
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 carrot, peeled and minced
- 1 celery stalk, minced
- 2 cloves garlic. minced
- 1 teaspoon fresh jalapeño, finely minced
- 2 teaspoons ground cumin
- 1 teaspoon ground oregano
- 2 teaspoons chili powder
- 4 cups organic chicken broth
- 1 14-ounce can full-fat coconut milk
- juice from half of a lime
- ½ cup fresh cilantro, chopped
- Fresh cilantro and lime wedges for garnish, optional
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