Empada Recipe - Traditional Brazilian Pastry with Chicken and Olives
Learn how to make Empada, a traditional Brazilian pastry filled with chicken, green olives, and spices. This recipe originates from Brazil and uses all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups all-purpose flour
- 12 oz (340 g) margarine
- 3 eggs
- 1 tsp baking powder
- 3 tsp cold water
- salt
- 2 boneless chicken breasts
- 1/2 cup chopped green olives
- 1/2 cup chopped heart of palms
- 2 tbsp all-purpose flour
- 1 chopped onion
- 1 tbsp oil
- 2 tbsp tomato paste
- 1 egg yolk
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