Chicken and Olive Empanadas - Chicken Farmers

Ingredients

• 4 cups (1 L) all-purpose flour
• 2 tsp (10 mL) salt
• 1 cup (250 mL) cold unsalted butter, coarsely grated
• 2 large eggs
• 1/2 cup (125 mL) ice water
• 2 tbsp (30 mL) distilled white vinegar
• 1 lb (0.5 kg) ground chicken
• 1/4 cup (60 mL) extra-virgin olive oil
• 2 large onions, sliced
• 2 large garlic cloves, minced
• 1/4 cup (60 mL) raisins
• 1 tsp (5 mL) paprika
• 1/4 cup (60 mL) chopped pitted green olives
• 1 cup (250 mL) reduced-sodium chicken broth
• salt and pepper
• Egg Wash: 1 egg, lightly beaten with 1 tablespoon (15 mL) water