Ketchup Udon Noodles Recipe for 1 Year+ - Being Naomi
Japanese Udon noodles are chunky, soft, easy to eat. This Ketchup Udon Noodles recipe is perfect for lunch or dinner for the whole family!
Ingredients
- 1 Pack Udon Noodles (Vacuum pack containing fresh udon)
- 4 Seafood Sticks
- 1 Carrot (About 30g)
- 1 Small Onion (About 60g)
- 5 Little Gem Leaves (About 60g)
- 1 tbsp Oil (Rapeseed/Sunflower or similar)
- 2 tbsp Water
- 1 tbsp Ketchup (I use 'Stokes' because it has less sugar & salt)
- 1 Drizzle of Toasted Sesame Oil
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