Quick And Easy Udon With Seafood Sticks & Egg (1 Year+) - Being Naomi

Name: Quick And Easy Udon With Seafood Sticks & Egg (1 Year+) - Being Naomi
Total time: 17 min
Ingredients: 1 Pack Udon Noodles (Vaccum pack type containing the fresh udon); 4 Seafood Sticks (I use frozen); 1 Large Egg or 2 Medium; 60 g Frozen Peas (Or a veg of your choice); 1 Spring Onion; 1 tsp Japanese 'Dashi' Powder (Or half a baby-friendly stock cube); 1 tsp Japanese 'Katakuriko' Powder (potato starch) (Or corn flour/any thickening agent); 1 tsp Less Salt Soy Sauce (I use the brand 'Kikkoman'); 250 ml Water

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Cooks in 10mins! Warming Udon Noodles with seafood sticks and egg, made with Japanese Dashi stock. Suitable for toddlers and adults.

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Ingredients

1 Pack Udon Noodles (Vaccum pack type containing the fresh udon)
4 Seafood Sticks (I use frozen)
1 Large Egg or 2 Medium
60 g Frozen Peas (Or a veg of your choice)
1 Spring Onion
1 tsp Japanese 'Dashi' Powder (Or half a baby-friendly stock cube)
1 tsp Japanese 'Katakuriko' Powder (potato starch) (Or corn flour/any thickening agent)
1 tsp Less Salt Soy Sauce (I use the brand 'Kikkoman')
250 ml Water