Grilled Sea Bass with Tomato Tapenade 
 | RICARDO

Ingredients

• 2 lemons, sliced
• 2 whole striped bass, about 1.5 kg in total
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) chopped capers
• 3/4 cup (180 ml) black olives, chopped
• 1 small clove garlic, finely chopped
• 1 tablespoon (15 ml) fresh basil, chopped
• 2 tomatoes, seeded, chopped
• 1/4 cup (60 ml) canned tuna, drained and crumbled
• Pepper