Seared Sea Bass with Sun-dried Tomato & Olive Tapenade - Healthy Living
Serve this sea bass & tapenade with a side of pasta and a fresh green salad for a complete- and completely amazing- meal! Goes swimmingly with a
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Ingredients
- 1/2 cup sun-dried tomatoes packed in olive oil
- 1 cup pitted kalamata olives
- Zest & juice of 1 lemon
- 2 Tbsp capers, drained
- 1 large handful fresh flat-leaf parsley
- 1/4 cup olive oil
- Kosher salt
- freshly cracked black pepper
- 2 lbs sea bass, cut into four portions
- 2 Tbsp vegetable oil
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