Grilled Sea Bass with Tomato Caper Butter | Recipe by KENYON
A simple, elegant dish perfect for warm evenings. Tender sea bass is grilled to perfection, then topped with a rich tomato caper...
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Ingredients
- 5oz Sea bass filets (4)
- lemons, halved (2)
- sea salt 1/2 tsp
- cracked black pepper 1/2 tsp
- salted butter, melted 1/2 cup
- capers 1 tbsp
- sun-dried tomatoes 1/4 cup
- Castelvetrano olives (about 12) 1/4 cup
- parsley, chopped 2 tbsp
- lemon, zested 1
- lemon juice 1 bsp
- garlic cloves, grated 2
- rosemary 1 sprig
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