Traditional French Green Garlic Butter With Pastis Recipe - Food.com

Ingredients

• 5 garlic cloves, chopped
• 6 ounces fresh flat-leaf Italian parsley (1 bunch)
• 1/2 cup unsalted butter, at room temperature (4 oz.)
• 2 -3 tablespoons green onions, sliced (about 2 spring onions, white and light green parts only)
• 2 tablespoons fresh tarragon, coarsely chopped
• 2 tablespoons pastis (anise-flavored liqueur)
• 2 tablespoons extra virgin olive oil
• 1/2 lemon, juice of
• 1 -2 tablespoon heavy cream (double cream)
• salt & freshly ground black pepper
• 1 cup breadcrumbs
• lemon wedge, for serving