Roasted Vegetable Waldorf Salad | Publix Super Markets
Roasted Vegetable Waldorf Salad
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- Nonstick aluminum foil
- 1 medium yellow squash
- 1 medium zucchini squash
- 1/2 lb trimmed fresh green beans
- 1 cup baby carrots
- Olive oil cooking spray
- 1 lemon, for zest/juice
- 1/4 cup nonfat plain Greek yogurt
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 medium red apple
- 1/2 cup fruit and nut trail mix
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